sorbitol anhydride monostearate reaction definition

21 CFR 178 3620

Kaolin-modified produced by treating kaolin with a reaction product of isopropyl titanate and oleic acid in which 1 mole of isopropyl titanate is reacted with 1 to 2 moles of oleic acid The reaction product will not exceed 8 percent of the modified kaolin The oleic acid used shall meet the requirements specified in 172 860 of this chapter

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Global Glyceryl Monostearate Market Professional Survey

Global Glyceryl Monostearate Market Professional Survey Report 2019 Table of Contents Executive Summary 1 Industry Overview of Glyceryl Monostearate 1 1 Definition of Glyceryl Monostearate 1 2 Glyceryl Monostearate Segment by Type 1 2 1 Global Glyceryl Monostearate Production Growth Rate Comparison by Types (2014-2025) 1 2 2 Pharmaceutical Grade

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DRAFT UGANDA STANDARD

at 27C (941 kg/m3 to 965 kg /m3 at 23C) also come under this definition 3 4 linear low density polyethylene (LLDPE) A basic resin (co ter polymers or Quattro polymers of ethylene with polypropylene) produced by polymerization of ethylene with comonomers of l-alkene containing up to 8 carbon atoms with a minimum

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Global Glyceryl Monostearate Market Professional Survey

Global Glyceryl Monostearate Market Professional Survey Report 2019 Table of Contents Executive Summary 1 Industry Overview of Glyceryl Monostearate 1 1 Definition of Glyceryl Monostearate 1 2 Glyceryl Monostearate Segment by Type 1 2 1 Global Glyceryl Monostearate Production Growth Rate Comparison by Types (2014-2025) 1 2 2 Pharmaceutical Grade

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600 FOOD DELUXE ITEMS

Sorbitan tristearate is used as an emulsifier and stabilizer It is produced by the esterification of sorbitol with commercial stearic acid derived from food fats and oils Used in bakery products toppings and coatings fat emulsions milk and cream analogues beverage whiteners edible ices desserts sugar confectionery including chocolate

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Nutraceutical approach to enhance lutein bioavailability

Diagram showing how oral ingestion of lutein leads to improved lutein density in the macula Lutein consumed orally is absorbed via transmembrane proteins identified to be isoforms of scavenger receptor class B type 1 (SR-B1) and cluster of differentiation 36 (CD36) in intestinal mucosal cells

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Toxic Substances Control Act Chemical Substance

TOXIC SUBSTANCES CONTROL ACT (TSCA) CHEMICAL SUBSTANCE INVENTORY VOLUME V USER GUIDE AND INDICES TO THE TSCA INVENTORY UVCB INDEX SECTION 4 RULE INDEX SECTION 5(e) ORDER/SECTION 5(f)/6(a) RULE INDEX SIGNIFICANT NEW USE RULE INDEX January 1986 U S Environmental Protection Agency Office of Toxic Substances

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CFR

Trimellitic anhydride adducts of ethylene glycol and glycerol prepared by the reaction of 1 mole of trimellitic anhydride with 0 4-0 6 mole of ethylene glycol and 0 04-0 12 mole of glycerol for use only as a cross-linking agent at a level not to exceed 10 percent by weight of the cured coating provided that the cured coating only contacts food containing not more than 8 percent alcohol

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[21 CFR 172] Title 21 Part 172 : Code of Federal Regulations

(a) The additive is prepared with 50 percent Fischer-Tropsch process synthetic paraffin meeting the definition and specifications of 172 615 and 50 percent of such synthetic paraffin to which is bonded succinic anhydride and succinic acid derivatives of isopropyl alcohol polyethylene glycol and polypropylene glycol It consists of a

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CFR

Acesulfame potassium (CAS Reg No 55589-62-3) also known as acesulfame K may be safely used as a general-purpose sweetener and flavor enhancer in foods generally except in meat and poultry in accordance with current good manufacturing practice and in an amount not to exceed that reasonably required to accomplish the intended technical effect in foods for which

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US Patent Application for PRECIPITATION

The process is performed by precipitation polymerization in the presence of an auxiliary composition H) comprising H1) glycerol monostearate and H2) at least one compound with an HLB value in the range from 4 to 10 selected from water-insoluble natural waxes nonionic emulsifiers and mixtures thereof

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CN104689333A

The present invention relates to a liquid pharmaceutical composition comprising a granulocyte colony stimulating factor polypeptide conjugated with a polymer the composition having a pH value in the range of 4 5 to 5 5 The composition further comprises a surfactant and optionally one or more other pharmaceutically acceptable excipients

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Agricultural Compounds and Veterinary Medicines Amendment

Pentaerythritol ester of maleic anhydride modified wood rosin Pentaerythritol ester of modified resin Pentaerythritol stearates mixture which include 85116-93-4 Not more than 25 pentaerythritol monostearate pentaerythritol 78-23-9 ppm in the distearate pentaerythritol tristearate and 13081-97-5 formulation

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Process for preparing substituted imidazoline fabric

07 05 1991Disclosed is a high yield process for preparing substituted imidazoline fabric conditioning compounds In this process a fatty acylating agent e g fatty acid is reacted with a specific polyamine and the product of this reaction is reacted with an esterifying agent both reactions being conducted under specifically-defined conditions

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Fatty acids C12-20 reaction products with triethanolamine di-Me sulfate-quaternized 27836-64-2 Lauryl glucoside D-Glucopyranoside dodecyl 68154-36-9 Sorbitan cocoate Fatty acids coco monoesters with sorbitan Fatty acids C12-20 reaction products with triethanolamine di-mesulfate-quaternized Chemical removed from the list

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Edible Polymers: Challenges and Opportunities

Edible polymers have established substantial deliberation in modern eons because of their benefits comprising use as edible materials over synthetic polymers This could contribute to the reduction of environmental contamination Edible polymers can practically diminish the complexity and thus improve the recyclability of materials compared to the more traditional

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CFR

Acesulfame potassium (CAS Reg No 55589-62-3) also known as acesulfame K may be safely used as a general-purpose sweetener and flavor enhancer in foods generally except in meat and poultry in accordance with current good manufacturing practice and in an amount not to exceed that reasonably required to accomplish the intended technical effect in foods for which

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SPECIFIC METHODS

SPECIFIC METHODS ENZYME PREPARATIONS α-Amylase Activity (Bacterial) Application and Principle This procedure is used to determine the a-amylase activity expressed as bacterial amylase units (BAU) of enzyme preparations derived from Bacillus subtilis var Bacillus licheniformis var and Bacillus stearothermophilus It is not applicable to products that contain

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EMULSIFIERS

Fatty acids can be esterified directly to compounds other than glycerol for example sugar alcohols like sorbitol mannitol and maltitol and sugars like sucrose glucose fructose lactose and maltose Sorbitol or sorbitan esters are formed from 1 4anhydro-sorbitol and fatty acids (see Figure 8) Typically the emulsifier consists of a

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DRAFT UGANDA STANDARD

at 27C (941 kg/m3 to 965 kg /m3 at 23C) also come under this definition 3 4 linear low density polyethylene (LLDPE) A basic resin (co ter polymers or Quattro polymers of ethylene with polypropylene) produced by polymerization of ethylene with comonomers of l-alkene containing up to 8 carbon atoms with a minimum

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